Reliable Grease Trap Services in Your Area
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How Does a Grease Trap Work?
A grease trap consists of a box installed in the sewer line leading from your commercial sinks. As food waste infiltrates the grease trap FOG and any other buoyant materials float to the top of the trap. In the meantime, heavier solid waste sinks to the bottom, leaving only liquid waste to travel through the grease trap and continue on to the municipal sewer line.
Grease traps store solid and semi–solid waste until they are full, at which point they will need to be drained in order to keep functioning effectively. A grease trap is truly the best method to avoid serious issues that can occur with commercial sewer lines.
Do You Really Need a Grease Trap?
It may seem odd to you that FOG can create so much damage to your commercial plumbing system. After all, it’s in liquid form when it goes down your drain, right? Unfortunately, it doesn’t stay that way. As fats, oils, and grease cool, they begin to harden into a viscous, semi–solid substance, which sticks to the walls of your pipes and the sewer line.
If enough FOG is allowed to build up within your plumbing, you could be stuck with a completely blocked and restricted sewer line. At that point, you’ll have to have the whole water line cleaned out before you can resume using the kitchen. This is of course a huge hassle for restaurants as it can cause a significant business interruption. FOG can also build up in municipal sewer lines, which negatively impacts more than just your commercial kitchen. This problem is so pertinent that in many cities, it’s actually legally required for commercial kitchens to use grease traps.